This simple green mango chutney recipe is something that my mum keeps making during summers, and I absolutely love this recipe as it is multipurpose. You could use this chutney in many ways; you could eat this with rice or roti, add it over bread as a spread, etc.
This Mango Chutney recipe is simple to make as you need to add only basic ingredients like Raw Mango, green chillies, and mint.

Overview

Table of Contents

How to Make this simple green mango chutney recipe

This mango chutney recipe is simple to make, as you need to add only basic ingredients, add them into a blender and add water as needed. That’s it; in just 15 minutes, your Raw Mango Chutney is ready.

Ingredients

1. Raw Mangoes – 2
2. Green Chillies – 12 to 15
3. Mint – 1 cup of mint leaves; add more if needed
4. Salt – 2 tablespoons

Equipments Used

To make this recipe, I have been using my Inalsa electric chopper for a very long time and till now, no complaints.
You could read the full review on this chopper over here ( click here)
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Directions to Make Raw Mango Recipe

First, wash all of the above-mentioned ingredients.
To make this mango chutney recipe, you just need to remove the skin first, then cut raw mangoes into small pieces. Once done, keep it aside.
After washing mint leaves, let them dry properly.
Once done, add green chillies inside the blender and start blending the chillies.
Later, add dried mint leaves, blend properly and then add small pieces of raw mangoes inside the blender, followed by salt and water as needed.
Blend it all properly; that’s it. Your mango chutney recipe is ready.

Important note:

You could store this chutney in the fridge for 1 to 2 weeks max.