This Mango Chutney Recipe is something that my mum keep on making during summers and I absolutely love this recipe as it is multipurpose you could use this chutney in many ways you could eat this with rice, roti, add it over bread as a spread etc.
This Mango Chutney recipe is simple to make as you need to add only basic ingredients like Raw Mango, green chilies and mint.

How To Make Mango Chutney Recipe

This mango chutney recipe is simple to make as you need to add only basic ingredients add them into blender and add water as needed that’s it in just 15 minutes your Raw Mango Chutney is ready.

Ingredients

1. Raw Mangoes – 2
2. Green Chilies – 12 to 15
3. Mint – 1 cup of mint leaves add more if needed
4. Salt – 2 tablespoons

Equipments Used

To make this recipe I am using my Inalsa electric chopper since very long time and till now no complaint.
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Direction To Make Raw Mango Recipe

First wash all of the above mentioned ingredients.
To make this mango chutney recipe you just need to remove skin first later cut raw mangoes into small pieces once done keep it aside.
Post washing mint leaves let them dry properly.
Once done add green chilies inside blender and start blending chilies.
Later add dried mint leaves blend properly post that add small pieces of raw mangoes inside blender followed by salt and water as needed.
Blend it all properly that’s it your your mango chutney recipe is ready.

Important note:

You could store this chutney inside fridge for 1 to 2 weeks max.