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Quick and Crispy Air Fryer Fried Rice Recipe
Make Air Fryer Fried Rice with just spices, leftover rice, veggies, and sauces!
Equipments used to make Air Fryer Fried Rice Recipe
- Air fryer – I’ve been using the Philips Digital Air fryer with Touch Panel for the past two years, and I’m happy to say it’s still working like a charm! If you’ve been eyeing one, now’s the perfect time to grab it—it’s 33% off on Amazon right now! Trust me, you won’t want to miss this deal! – Buy Here
- Silicone Basket – I personally love using the Air fryer silicone basket—it’s reusable and perfect for making a variety of dishes with ease! It cooks food evenly, prevents sticking, and makes cleanup super easy. Plus, it’s reusable and eco-friendly. – Buy Here
Ingredients
- Veggies – Choose the veggies you like! I used potatoes, onions, and green chilies.
- Sauces – I kept it simple with what I had on hand: green chili sauce and dark soy sauce. I used 1 tablespoon of each for the air fryer fried rice recipe. Personally, I love using the Tops brand of green chili sauce because it has just the right amount of tangy flavor. I also enjoy their soy sauce. If you’d like, you can get them from Amazon.
Dark soy sauce – Buy Here
Green chilli sauce – Buy Here - Salt – To taste
- Musturd oil – 1 tablespoon
- Leftover rice
- Spices – 1/2 tablespoon each of red chili powder and garam masala, a pinch of hing powder, and a small amount of ginger garlic paste.
Directions
- To make Air Fryer Fried Rice, start by properly cleaning and chopping your vegetables of choice. Then, add oil as mentioned above and air fry the veggies at 180°C for a 10 minutes or more till the time veggies are properly air fried.
2. Once done, add the spices, sauces, and leftover rice as mentioned in the instructions. Mix everything together, followed by a little water if needed, and mix again.
3. Finally, air fry at 200°C for 5 to 10 minutes. That’s it—your Air Fryer Fried Rice is ready to enjoy!
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