Easy Paneer Hakka Noodles Recipe for Busy Weeknights | Spicy Hakka Noodles

How to make Paneer Hakka Noodles Recipe

If you want to make something easy and tasty for lunch or dinner, then the paneer Hakka noodles recipe is a must to try.
It is made up of spices easily available at home and is ready in just 20 to 25 minutes max.

Ingredients used to make Paneer Hakka Noodles recipe

1. Butter – Small cube of butter
2. Oil – 1 Tablespoon
3. Cumin (Zeera) – Pinch of cumin seeds
4. Cottage Cheese – Take a small piece of cottage cheese and cut it into small pieces
5. Red Chilli powder – 1 Tablespoon
6. Turmeric powder – 1 Teaspoon
7. Garam Masala – 1 Teaspoon
8. Black pepper Powder – 1 Teaspoon
9. Salt as needed
10. Hakka noodles
11. Asafoetida (hing)

Equipments used to make Paneer Hakka Noodles Recipe

1. Kadhai – Buy Here
2. Skimmer – Buy Here

Directions to make Paneer Hakka Noodles Recipe

To make this recipe first and most important step is to boil Hakka noodles properly without making them soggy earlier as well I made a similar post to make street-style Hakka noodles recipe in which I provided steps to boil noodles properly. ( link to the street-style hakka noodles recipe post)

Once noodles are boiled properly take kadhai or wok and add butter to it followed by oil once butter is melted properly add cumin seeds followed by hing let it fry for some time once done add cottage cheese and mix it all later add all of the spices mentioned above like red chili powder, turmeric powder, black pepper powder, garam masala mix it all done add boiled noodles followed by salt and water as needed that’s it your Hakka noodles recipe is ready.