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Salsa Pasta: A flavorful fusion of fresh ingredients and spicy kick
If you are old reader of my blog you would know how much I love making different recipes using pasta and this time I decided to use salsa to make my pasta recipe as I am someone who loves not only to experiment but also to make quick and easy recipes as I am not someone who loves to invest maximum amount of time inside the kitchen.
How to make this salsa pasta recipe?
This salsa pasta recipe is made by using basic ingredients which are easily available in our kitchen pantry along with sour cream, butter and salsa.
As I mentioned in my previous post I purchased salsa of Veeba brand from blink it to pair it with nachos and non alcoholic drink that I made earlier you could see my previous post link – here
Veeba is definitively one of my favorite brands when it comes to different types of sauces, spices.
This salsa dip is so versatile and can be used to make different types of dishes.
It does have zesty blend of onions, tomatoes, jalapenos, garlic, capsicum which gives salsa the bold tangy flavor.
Ingredients to make this easy salsa pasta recipe
To make this easy salsa pasta recipe you would need
- 1 Cup of Pasta – Buy Here
- Amul Cream – 2 tablespoons
- Salt – 1 Tablespoon
- Salsa – I am using Salsa of brand Veeba I personally loved using this salsa as it is so versatile and can be used to make different kinds of recipes. – 2 Tablespoons – Buy Here
- Amul butter – Small cube of butter
- Vegetable oil – 1 Tablespoon
- Pinch of Black pepper powder – Buy Here
- 1/2 Tablespoon of Red chilli powder or more depends upon upon the spice level you like.
- Get a pinch of garam masala – Buy Here
- A half-cup of milk
Instructions for preparing this simple salsa pasta dish
The pasta must first be boiled in order to prepare this simple salsa pasta recipe. After adding 1 cup of pasta to boiling water, add 1 tablespoon of salt and a small amount of vegetable oil.
After the pasta is cooked, move it to a different bowl and drain the water.
Next, melt the butter in a wok for a few seconds. Once melted, pour in the vegetable oil and cook for a few minutes.
After that, add the salsa and seasonings and mix everything together completely.
Next, mix in the sour cream and milk. Once the sauce is well mixed, combine it all with the boiled pasta in a wok. Cook for a little longer to allow the flavors to combine.
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