
This no boil air fryer pasta was honestly experiment for me I wasn’t sure how it would turn out as I had never made pasta into air fryer without boiling it.
On internet I saw lots of food bloggers making this type of pasta so I just wanted to try making pasta like this but for my surprise it turned out really good and everyone in my family loved it.
What is No Boil Air Fryer Pasta?
For making this you have to pour your pasta, water and all other ingredients into silicone bucket or air fryer bucket and let it air fry for 30 to 45 minutes max your no boil air fryer pasta would be ready.
You could have pasta as a lunch/ dinner/snack totally depends on you how you would like to have it.

Ingredients
- 1 cup milk
- 2 cups of water
- 1 cup of pasta
- 2 tablespoon wheat flour
- 2 tablespoon of Amul cream
- Pinch of black pepper powder
- 1 to 1/2 tablespoon of salt
- small cube of butter
- 1 table spoon of oil
- Oregano & red chili flakes
What you could use instead of cream ?
Instead of cream you could use Mayonnaise as it would also make the pasta creamy.
Equipments I used
- Air fryer – I have used Philips Digital Air fryer and right now it is on 32% off on Amazon – Buy Here
- Air fryer silicone pot – Buy here
How to make No Boil Air fryer Pasta ?
Take air fryer silicone post add pasta followed by water, milk, cream, wheat flour, black pepper powder, red chili flakes and oregano.
Once done mix all of it properly.
Post that take small cube of butter in a bowl and melt it properly once done add melted butter into pasta mixture followed by cooking oil and mix it all properly.
For making this pasta you don’t need to use fancy ingredients just simple ingredients that are easily available at home.
Post that Air fry pasta on 200 degree for 30 to 45 minutes max till the time your creamy no boil pasta is not ready keep on checking pasta to protect it from burning.
Once pasta is ready sprinkle red chili flakes and oregano that’s it your no boil air fry pasta is ready to eat.
Sounds like an easy make pasta. Good for busy people. Thank you for sharing.