Delicious and Easy Frittata Recipe for Breakfast/Brunch
Frittata is one of the easiest recipes that I have learned in my cooking journey.
It is so simple yet so tasty to make.
We all have those days when we all are feeling too lazy to cook and in those days frittata is the dish that comes to our rescue. This dish from Italy mainly made of eggs.
In another word you could say it is an Italian pancake that can be baked into oven, air fryer or can be cooked by using frying pan.
Frittata is made up of few ingredients and is ready in just 15 minutes
Ingredients used to make frittata
- Egg – I have used 1 egg you could use more as needed
- Veggies – I have used spring onions, green chilies, tomatoes (you could veggies of your choice)
- Sour Cream – 1 tablespoon
- pinch of black pepper
- pinch of Asafoetida (Hing)
- 1 tablespoon of red chilli powder you could use more depends upon the spice level you want.
- 1/2 tablespoon of garam masala
- 1 tablespoon oil
- 3/4 tablespoon of baking soda
Tools used to make this recipe
- Air fryer – Buy here If you don’t have air fryer you could use non sticky frying pan as well – Buy Here
- Silicone pot – Buy Here
Preparation
- Chop the veggies into small pieces.
- Beat the egg properly into silicone pot properly once done add veggies followed by sour cream, spices, baking soda, oil mix it all properly and air fry it on 200 degree for 10 to 15 minutes.
- Keep on checking in every 5 – 10 minutes if your frittata is ready or not. Once done enjoy.
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