Hey everyone, I hope you all are doing well. It feels good coming back to my blog again and writing my first blog post related to food, which is my fav thing to write about in the new year, Jan ’24.
I wish you all a happy, healthy and prosperous new year ’24. I hope all of your dreams come true this year that were not completed last year.
Finally, I am back again writing about a noodle recipe. This time I tried making ramen noodles, that is a Korean instant noodles. I loved making this recipe; it was easy and got ready in only 20 minutes, and the best part is these are wheat noodles, so you could have them as an easy lunch/brunch or dinner option.
Ramen noodles mushroom recipe
For making this ramen noodles mushroom recipe, I chose Paldo Bibimyeon Korean noodles spicy sweet & sour. I heard a lot about these noodles from BTS fans, as these noodles are fav of BTS member Jungkook.
Flavour-wise, it is spicy, sour and sweet definitely my kind of flavour.
One thing that I always found about this product was that it was out of stock, and yes, it deserves that amount of love from customers.
It comes in blue packaging along with a packet of sauce.
I purchased it offline from Majnu Ka Tilla colony in Delhi. Hated the area but loved the Korean cafes and shops selling Korean products over there.
Paldo bibimmen Korean noodles spicy sweet & sour ingredients
Paldo bibimmen korean noodles spicy sweet & sour price
Original price of Paldo bibimmen Korean noodles is 120 INR, but currently it is on 20% off at Big Basket
Big Basket – Buy Here
Equipment you need to make this Ramen noodles mushroom recipe
Frying Pan/ Pot – Buy Here
Spatula – Buy Here
Let’s come to the ingredients. I have tried as basic ingredients as I could
- Black pepper – 3/4 tablespoon
- Oil – 1 tablespoon
- Asafoetida (Hing) – Pinch of it
- Soy sauce – 1 tablespoon
- Oregano
- Chili flakers
- Garam masala – 3/4 spoon
- Kashmiri Red chilli powder – 3/4 spoon if you want; you could add more
- Amul cream – 1 tablespoon
- Veggies – I have used 1 capsicum, 1 small onion, 3mushroom buttons and 2 green chillies
How to make mushroom ramen?
So to make this simple yet tasty recipe, I have taken fresh veggies like onion, capsicum, mushrooms and green chillies.
Firstly, take your veggies in a bowl and wash them in water; after that, chop them into small pieces as shown below.
In the next step, add 2 cups of water into a pot or frying pan post that, add dry ramen noodles into the pot or frying pan and boil it till the ramen noodles are soft.
Once the ramen noodles are boiled, transfer them to the drainer to drain the excess water and add cold water to the ramen noodles to cool them down.
In the next step, take the frying pan or pot, add oil, let it heat for sometime once done, add chopped veggies into the oil; stir-fry veggies for some time.
Once done, add black pepper powder, red chilli powder, Asafoetida (Hing), garam masala, oregano, chilli flakes, soy sauce, sauce that comes with the ramen noodles packet, 1/2 tablespoon of salt and for creaminess, add cream into it; mix all of it very well.
Once done, add cold ramen noodles to the mixture and mix it properly. If the mixture is too dry, add water as needed. That’s it; simple yet tasty veggie ramen noodles are ready.
Leave a Reply