How to make awesome Chicken Kabobs Pasta

Overview

Table of Contents

This easy Chicken Kabobs Pasta recipe is one one of my most favorite pasta recipe out of all the pasta recipes.
If you have read my old posts you would already know how much I love pasta recipes.
I love how versatile and easy pasta recipes are with just a few ingredients and you could have it anytime.
I love non veg kababs and I eat them often so this time I tried to mix it up with pasta and I am not lying this was one of my best recipes that I have made so far.
Juicy, creamy saucy chicken kabab pasta that everyone at your home would enjoy at dinner or brunch or lunch in whatever manner you want to have it.

Easy Chicken Kabobs Pasta Recipe

Ingredients Required

Chicken kabobs
Black pepper powder – Buy Here
Red chili powder – Buy Here
1 Tomato
1 Onion
1 capsicum
Pasta – Buy Here
Salt – Buy Here
Oregano – Buy Here
Red chili flakes – Buy Here
1 garlic clove (peeled and crushed) – Buy Here

Products I used

Chopper – Buy Here
Air fryer – Buy Here
Frying Pot – Buy Here
Spatula – Buy Here
Silicone Liner – Buy Here

How to Air fryer Chicken Kabobs

1. Take chicken kababs as needed, cut them into small circles as I did.
2. Once done add 1 tablespoon of oil followed by 3/4 spoon of salt. That’s it, air fry it till the time the kebabs get soft.
3. Air fryer kababs at 180 degrees for 10 to 15 minutes and keep on checking kebabs between 5 to 10 minutes.
4. Once done remove it from the air fryer let it cool down for sometime and while adding your kababs in the sauce cut the kababs in small pieces.

You may like my other blog posts as well

Make this easy salsa pasta recipe tonight – Quick, Delicious, & Perfect for your Dinner! – Link
Simple Peanut Butter Pasta Recipe – Link
Delicious One-Pot Red Sauce Pasta Recipe for Minimal Cleanup | Red Pasta Recipe – Link
No Boil Air fryer Pasta: Easy Lunch/Dinner/ Snack Solution – Link
Easy and Flavorful Mushroom Pasta Recipe – Link

Directions to make this easy chicken kabobs pasta recipe

1. First thing first boil the pasta by adding the pasta in a frying pot, adding water followed by 1 tablespoon of oil and 1/2 tablespoon of salt and let it boil for 10 to 15 minutes till the time your pasta becomes soft.
2. Once done separate boiled pasta and pasta water.
3. Take 1 tomato first and chop it with the help of a chopper until it is smooth.
4. Once it is done take 1 onion, and 1 capsicum chop it as well with the help of a chopper.
5. Take half a cube or 1 cube of butter as needed, let it melt for sometime post that add chopped 1 garlic clove, let it fry for sometime post that add  chopped tomato and let it cook till the time tomato paste gets ready.
6. Once this is done add 1/2 cup sour cream and mix it well properly.
7. Post that add chopped onion and capsicum in the frying pot followed by air fryer kababs mix it properly and add 1 tablespoon or more red chili powder depends upon how spicy you want , 1/2 tablespoon of salt, pinch of black pepper, red chili flakes and oregano mix it properly.
8. If needed add sour cream more to maintain the thickness and water as needed and mix it again properly.
9. Once you complete this entire process add boiled pasta and mix it properly. That’s it enjoy.