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Easy Salsa Pasta Recipe – Quick and Delicious Dinner Idea
Suprriya Kauul

Salsa Pasta Recipe

This salsa pasta recipe is made by using basic ingredients which are easily available in our kitchen pantry along with sour cream, butter and salsa.
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Servings: 1
Course: Dinner, lunch
Cuisine: fusion, Italian
Ingredients Method

Ingredients
  

Cup of Pasta
Amul Cream - 2 tablespoons
Salt - 1 Tablespoon
Salsa - I am using Salsa of brand Veeba I personally loved using this salsa as it is so versatile and can be used to make different kinds of recipes. - 2 Tablespoons - Buy Here
Amul butter - Small cube of butter
Vegetable oil - 1 Tablespoon
Pinch of Black pepper powder
1/2 Tablespoon of Red chilli powder or more depends upon upon the spice level you like.
Pinch of garam masala
A half-cup of milk

Method
 

The pasta must first be boiled in order to prepare this simple salsa pasta recipe. After adding 1 cup of pasta to boiling water, add 1 tablespoon of salt and a small amount of vegetable oil.
    After the pasta is cooked, move it to a different bowl and drain the water.
      Next, melt the butter in a wok for a few seconds. Once melted, pour in the vegetable oil and cook for a few minutes.
        After that, add the salsa and seasonings and mix everything together completely.
          Next, mix in the sour cream and milk. Once the sauce is well mixed, combine it all with the boiled pasta in a wok. Cook for a little longer to allow the flavors to combine. That's it your tasty creamy salsa pasta is ready.