Make this simple frittata recipe in just 15 minutes during your lazy weekdays | Air fryer Frittata | Breakfast/Brunch Recipe

Delicious and Easy Frittata Recipe for Breakfast/Brunch

Frittata is one of the easiest recipes that I have learned in my cooking journey.
It is so simple yet so tasty to make.
We all have those days when we all are feeling too lazy to cook, and in those days frittata is the dish that comes to our rescue. This dish from Italy is mainly made of eggs.
In other words, you could say it is an Italian pancake that can be baked in the oven, air fryer, or cooked in a frying pan.

Frittata is made up of a few ingredients and is ready in just 15 minutes

Ingredients used to make frittata

1. Egg – I have used 1 egg; you could use more as needed
2. Veggies – I have used spring onions, green chillies, and tomatoes (you could use veggies of your choice)
3. Sour Cream – 1 tablespoon
4. Pinch of black pepper
5. Pinch of Asafoetida (Hing)
6. 1 tablespoon of red chilli powder; you could use more depending on the spice level you want.
7. 1/2 tablespoon of garam masala
8. 1 tablespoon oil
9. 3/4 tablespoon of baking soda

Tools used to make this recipe

1. Air fryer – Buy here. If you don’t have an air fryer, you could use a non-stick frying pan as well – Buy Here
2. Silicone pot – Buy Here

Preparation

1. Chop the veggies into small pieces.
2. Beat the egg properly in the silicone pot. Once done, add veggies, followed by sour cream, spices, baking soda, and oil; mix it all properly and air fry it at 200 degrees for 10 to 15 minutes.
3. Keep on checking in every 5 – 10 minutes if your frittata is ready or not. Once done, enjoy.