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Samyang Carbonara Recipe
Suprriya Kauul

Samyang Carbonara Recipe

Try this mouth-watering Samyang Carbonara with chicken kababs creamy, cheesy, bold, and easy to make in minutes for a flavour-packed fusion meal.
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Prep Time 0 minutes
Cook Time 15 minutes
Servings: 1
Course: Dinner, Snack
Cuisine: Korean
Ingredients Equipment Method

Ingredients
  

Chicken Kababs - I used one piece from the kabab pack.
Butter - Small cubes of butter as needed
Cheese - I used half a slice of cheese, but you can use a full slice if you like.
Cream - 1 Tablespoon
Milk - 1/2 Cup
Water - 1 Cup
Samyang Hot Chicken Ramen

Equipment

  • Non Stick Pan

Method
 

  1. Cut the chicken kabab into small bite-sized pieces.
  2. Keep butter, Samyang Buldak Carbonara noodles, seasonings, milk, water, cream, and cheese ready.
  3. Place a non-stick pan on medium heat.
  4. Add small cubes of butter as needed.
  5. Let the butter melt completely.
  6. Once the butter has melted, add the small kabab pieces to the pan.
  7. Fry them for a few minutes until they are cooked and slightly crisp.
  8. Add the Samyang Carbonara noodles into the pan with the fried kabab.
  9. Sprinkle in the seasoning packets from the buldak ramen.
  10. Pour in water as required to cook the noodles.
  11. Add milk and cream according to the recipe instructions for a creamy texture.
  12. Let the noodles simmer and absorb the liquid.
  13. Stir occasionally until the noodles are cooked and the sauce becomes creamy.
  14. Once the noodles are cooked, place the cheese slice on top.
  15. Let the cheese melt into the sauce.
  16. Turn off the heat.
  17. Your Samyang Carbonara with Chicken Kabab is ready in just 15 minutes