Easy Samyang carbonara ramen recipe I can’t stop making
I could not stop making the Samyang carbonara ramen recipe, so I am sharing exactly how I make it – creamy, spicy, and done in 15 minutes.
Overview
Table of Contents
How to Make Samyang Carbonara Noodles
To make this recipe, I used butter, cheese, Samyang Buldak Carbonara Hot Chicken Flavour Ramen, and chicken kababs
Ingredients used to make Samyang carbonara ramen recipe
- Chicken Kababs – I used one piece from the kabab pack.
- Butter – Small cubes of butter as needed
My personal favourite brand for purchasing diary/milk products is Dlecta - Cheese – I used half a slice of cheese, but you can use a full slice if you like.
- Cream – 1 Tablespoon
- Milk – 1/2 Cup
- Water – 1 Cup
- Samyang Hot Chicken Ramen – Buy Here
You may like my other blog posts
Best Indomie fried noodles recipe | Mie goreng instant noodles – Link
Easy Paneer Hakka Noodles Recipe for Busy Weeknights | Spicy Hakka Noodles – Link
Directions to make this easy Samyang carbonara ramen recipe
- Prepare Ingredients
• Cut the chicken kabab into small
bite-sized pieces.
• Keep butter, Samyang Buldak Carbonara noodles, seasonings, milk, water, cream, and cheese ready.
2. Melt Butter
• Place a non-stick pan on medium heat.
• Add small cubes of butter as needed.
• Let the butter melt completely.
3. Fry Kabab Pieces
• Once the butter has melted, add the small kabab pieces to the pan.
• Fry them for a few minutes until they are cooked and slightly crisp.
4. Add Noodles & Seasoning
• Add the Samyang Carbonara noodles into the pan with the fried kabab.
• Sprinkle in the seasoning packets from the buldak ramen.
5. Add Liquids
• Pour in water as required to cook the noodles.
• Add milk and cream according to the recipe instructions for a creamy texture.
6. Boil the Noodles
• Let the noodles simmer and absorb the liquid.
• Stir occasionally until the noodles are cooked and the sauce becomes creamy.
7. Add Cheese
• Once the noodles are cooked, place the cheese slice on top.
• Let the cheese melt into the sauce.
8. Serve
• Turn off the heat.
• Your Samyang Carbonara with Chicken Kabab is ready in just 15 minutes
FAQs
How to make buldak carbonara ramen creamy
Dairy products like milk, cream, or cheese are used to coat the noodles and produce a thick sauce, giving them a creamy feel. A smooth sauce can also be formed by adding starchy water and thoroughly stirring.
Samyang carbonara price
The cost of Samyang carbonara is 150 Rupees
Which Buldak is spicier, cheese or carbonara?
Carbonara is Spicier
Which flavour of Buldak is spiciest?
3X Spicy Hot Chicken Flavour Ramen is spiciest
What is Samyang Carbonara?
Samyang Carbonara, also known as Buldak Cream Carbonara, is a well-known Korean instant noodle brand that combines a creamy, cheesy powder with the intense heat of its famous Buldak hot chicken sauce.
These thick, chewy, halal-certified stir-fried noodles have a creamy mouthfeel without sacrificing much spiciness
Samyang Carbonara Recipe
Ingredients
Equipment
Method
- Cut the chicken kabab into small bite-sized pieces.
- Keep butter, Samyang Buldak Carbonara noodles, seasonings, milk, water, cream, and cheese ready.
- Place a non-stick pan on medium heat.
- Add small cubes of butter as needed.
- Let the butter melt completely.
- Once the butter has melted, add the small kabab pieces to the pan.
- Fry them for a few minutes until they are cooked and slightly crisp.
- Add the Samyang Carbonara noodles into the pan with the fried kabab.
- Sprinkle in the seasoning packets from the buldak ramen.
- Pour in water as required to cook the noodles.
- Add milk and cream according to the recipe instructions for a creamy texture.
- Let the noodles simmer and absorb the liquid.
- Stir occasionally until the noodles are cooked and the sauce becomes creamy.
- Once the noodles are cooked, place the cheese slice on top.
- Let the cheese melt into the sauce.
- Turn off the heat.
- Your Samyang Carbonara with Chicken Kabab is ready in just 15 minutes
