Easy Hakka Noodles Recipe
This Indian Style Hakka Noodles Recipe is made using spices which are easily available at home, along with soy sauce and green chilli sauce in 20 minutes.
Indian Style Hakka Noodles
Ingredients used to make Hakka Noodles Recipe
- Hakka Noodles
- Asafetida (Hing)
- Salt – As needed
- Mixed Herbs – 2 teaspoons
- Soy sauce – 2 tablespoons
- Green chilli sauce – 2tablespoons
- Black pepper powder – 2 teaspoons
- Vegetables of your choice – For crunchiness, I used carrots, cabbage, onions and green chillies for extra spiciness.
- Butter – 1 Small cube of butter
- Vegetable oil – 1 Tablespoon
Tools used to make Hakka Noodles Recipe
Directions to make Hakka Noodles Recipe
First thing first to boil Hakka noodles add water as needed into deep kadhai followed by 1 tablespoon of salt along with 1 tablespoon of oil let it boil for sometime.
After that, add Hakka noodles into the water, let it boil for 3 to 4 minutes, not more than that to avoid the noodles being soggy.
Once done, remove the water from the Hakka noodles and wash them with cold water.
After that, add 1 tablespoon of oil into the noodles and mix it properly to avoid stickiness.
Take the round metal pot (Kadhai), add butter and oil again, let it melt completely, then add hing, black pepper powder, mixed herbs; mix it all properly.
Once done, add vegetables and stir-fry these veggies for sometime don’t overcook the veggies. After that, add
soy sauce and green chilli sauce as instructed above, along with salt as needed and mix it all properly.
After completing this entire process, add Hakka noodles followed by water and salt as needed to avoid dryness in the noodles and mix it all properly. That’s it; your Veg Hakka noodles are ready.
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